Stage 1: Marinate the chicken cube.
400g of chicken cube
2 tablespoons of fish sauce
4 teaspoons of cornstarch (optional)
1 teaspoon of sesame oil (optional)
1 teaspoon of light soy sauce

After mixing all the ingredients, "spin" the meat like a washing machine. (until you feel the meat are very sticky)

You may then leave the meat a while.

Stage 2: cooking time (you may refer to the recipe at the back of Maepranom Green Curry paste packaging)

Pour one cup of coconut milk on the heated pan
As it boils, put the Maepranom Green Curry paste into it, and stir fry it.
As you see oil appearing, put the meat & another 2cup of coconut milk
Turn to medium heat.

Put 20g of kaffir lime leaves (daun limau purut/麻风柑叶)
Leaving it cooking for a while.

Done, you can eat with bread, rice or even spaghetti.