Spring Roll

This is not to be mistaken with the appetizer, which its wrapper is made of wheat and the filling is a mixture of vegetable + minced pork.

This spring roll, its wrapper is tofu skin, with fishcake as its filling.

It's part of the Hakka stuffed tofu family.

Recently, my mum makes stuffed tofu, with miso as its soup base.

And it's extra yummy ;)